Sloan SF-2350 Sensor Activated Touch-Free Faucet – 0.5 GPM, ADA, Chrome

Touch-Free Convenience for Busy Environments

The Sloan SF-2350 is a battery-powered, deck-mounted faucet designed for high-traffic settings where hygiene and efficiency matter. With a polished chrome finish and reliable infrared sensing, it offers a sleek, practical upgrade for commercial restrooms, kitchens, and break rooms.

Designed for water savings and dependable performance

Operating at 0.5 GPM, this faucet aims to reduce water use without compromising an effective handwashing routine. The sensor activates with a simple hand gesture, delivering a controlled flow for quick wash moments and resource-conscious facilities.

• Low flow rate of 0.5 GPM supports water conservation goals
• Consistent, spark-free sensor response for immediate use

Sensor flexibility and easy installation

An adjustable infrared range lets you tailor sensing distance to the space and user needs. A generous 36-inch sensor cable and a 24-inch flex hose provide flexible routing, assisting clean installation behind the deck and under counters.

• Adjustable sensing distance for varied restroom layouts
• 36-inch sensor cable plus 24-inch flex hose for flexible routing

Durable, maintenance-friendly design

Built with commercial-grade materials, the SF-2350 withstands daily use in high-traffic venues. A filtered solenoid valve includes a serviceable strainer, helping maintain water quality and enabling straightforward maintenance.

The kit ships with four AA batteries and mounting hardware, ensuring a wire-free installation with essential components included. The faucet is ADA compliant, supporting accessibility in schools, hospitals, airports, and other public facilities.

Practical, real-world applications

Ideal for restrooms, cafeterias, classrooms, and hospitality spaces where a clean, hands-off experience matters. The touch-free operation reduces contact points while delivering a reliable user experience that frontline staff can appreciate.

• Public restrooms in offices and campuses
• Healthcare facility wash stations
• Food service and hospitality environments